Copycat Nutter Butter Cookies: A Delicious Homemade Recipe

Are you a fan of the iconic Nutter Butter cookies? These delightful treats, with their distinctive peanut butter flavor and crunchy texture, have been a favorite snack for generations. But what if you could recreate that same delectable taste in the comfort of your own kitchen? In this article, we will guide you through a step-by-step recipe for making copycat Nutter Butter cookies that are sure to satisfy your cravings. So put on your apron, gather the ingredients, and let’s get baking!

History of Nutter Butter Cookies

Before we dive into the recipe, let’s take a moment to appreciate the history behind these beloved cookies. Nutter Butter cookies were first introduced in 1969 by the Nabisco brand. Their unique shape, resembling a peanut shell, quickly caught the attention of cookie enthusiasts. The combination of a crunchy peanut butter cookie and a creamy peanut butter filling made them an instant hit. Over the years, Nutter Butter cookies have become a staple in households, enjoyed by both kids and adults alike.

Ingredients Required for Copycat Nutter Butter Cookies

To recreate the classic Nutter Butter flavor, you will need the following ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Step-by-Step Recipe for Copycat Nutter Butter Cookies

Making the Cookie Dough

  1. In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Shaping and Baking the Cookies

  1. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
  2. Divide the dough into two portions and shape each portion into a log, about 2 inches in diameter. Wrap the logs in plastic wrap and chill in the refrigerator for at least 1 hour.
  3. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  4. Remove the chilled dough logs from the refrigerator and slice them into 1/4-inch thick rounds. Place the rounds onto the prepared baking sheet, leaving some space between them.
  5. Using a fork, create a crisscross pattern on the top of each cookie. This will give them the signature Nutter Butter look.
  6. Bake the cookies for 10-12 minutes or until lightly golden brown around the edges. Remove from the oven and let them cool on a wire rack.

Preparing the Peanut Butter Filling

  1. While the cookies are cooling, let’s prepare the delicious peanut butter filling. In a mixing bowl, combine 1/2 cup creamy peanut butter, 1/4 cup softened butter, 1 cup powdered sugar, and 1 teaspoon vanilla extract. Beat until smooth and creamy.

Assembling the Cookies

  1. Once the cookies have completely cooled, it’s time to assemble them. Take a cookie and spread a generous amount of the peanut butter filling on the flat side.
  2. Top it with another cookie, flat side down, and gently press them together to create a sandwich. Repeat this process with the remaining cookies.

Tips and Tricks for Perfect Copycat Nutter Butter Cookies

  • Make sure to soften the butter before creaming it with the sugars to ensure a smooth and well-incorporated dough.
  • Chilling the dough logs before slicing and baking will help the cookies maintain their shape and prevent excessive spreading.
  • Use a fork to create the crisscross pattern on the cookies, mimicking the classic Nutter Butter appearance.
  • Be cautious not to overbake the cookies to retain their softness and prevent them from becoming too crunchy.
  • If you prefer a sweeter filling, you can add a little more powdered sugar to the peanut butter filling mixture.

Variations and Additions to the Recipe

While the classic copycat Nutter Butter cookies are undeniably delicious on their own, you can get creative and add your own personal touch. Here are a few ideas to inspire you:

  • Chocolate Dipped: Melt some chocolate chips and dip one end of the assembled cookies into the melted chocolate for an extra indulgent treat.
  • Double Stuffed: Increase the amount of peanut butter filling and add an additional layer between the cookies for an extra creamy experience.
  • Crunchy Texture: Stir in some chopped peanuts into the cookie dough for an added crunch.
  • Flavor Twist: Experiment with different types of nut butter, such as almond or cashew, to create unique variations of the cookies.

Serving Suggestions and Storage Tips

Copycat Nutter Butter cookies are perfect for any occasion. Serve them as a delightful snack with a glass of milk, bring them to potlucks or parties, or simply enjoy them as a sweet treat for yourself. To ensure their freshness, store the cookies in an airtight container at room temperature for up to one week. You can also freeze them for longer storage.

The Irresistible Taste of Copycat Nutter Butter Cookies

As you take a bite into a homemade copycat Nutter Butter cookie, you’ll experience a symphony of flavors and textures. The buttery and nutty cookie envelops your taste buds, followed by the creamy and sweet peanut butter filling that melts in your mouth. Each bite is a nostalgic reminder of the classic Nutter Butter cookies, but with the satisfaction of having made them from scratch.


Creating your own copycat Nutter Butter cookies is a rewarding experience that allows you to enjoy this beloved treat anytime you desire. With a few simple ingredients and easy-to-follow steps, you can indulge in the delightful combination of crunchy cookies and creamy peanut butter filling. So why wait? Gather your ingredients, follow the recipe, and treat yourself to a batch of these irresistible homemade cookies.

Frequently Asked Questions (FAQs)

1. Can I use natural peanut butter instead of creamy peanut butter? Absolutely! Natural peanut butter works just as well in this recipe. However, keep in mind that the texture and taste may vary slightly compared to using creamy peanut butter.

2. Can I substitute the all-purpose flour with a gluten-free alternative? Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour. Just ensure that the blend is suitable for baking and follow the manufacturer’s instructions for proper measurement.

3. How long do these cookies stay fresh? When stored in an airtight container at room temperature, these cookies can stay fresh for up to one week. However, they are best enjoyed within the first few days for optimal taste and texture.

4. Can I make the dough in advance and bake it later? Yes, you can prepare the cookie dough in advance and refrigerate it for up to 48 hours before slicing and baking. This allows for better planning and convenience.

5. Can I use crunchy peanut butter instead of creamy peanut butter? While creamy peanut butter is traditionally used for Nutter Butter cookies, you can certainly experiment with crunchy peanut butter if you prefer a bit of added texture in your cookies. Just keep in mind that the filling will have a different consistency.

Now that you have the recipe and all the information you need, it’s time to embark on your baking adventure. Enjoy the process, savor the aroma, and relish the deliciousness of your homemade copycat Nutter Butter cookies!

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