Double Crunch Honey Garlic Chicken Breasts: A Delicious and Crispy Dish

If you’re looking for a flavorful and satisfying chicken dish, look no further than Double Crunch Honey Garlic Chicken Breasts. This recipe combines the juiciness of chicken breasts with a crispy double crunch coating and a mouthwatering honey garlic sauce. Each bite is a delightful combination of textures and flavors that will leave you craving for more. In this article, we’ll guide you through the step-by-step process of making this delicious dish, along with some tips and suggestions to make it even better.

1. Ingredients

To make Double Crunch Honey Garlic Chicken Breasts, you will need the following ingredients:

  • Chicken breasts
  • All-purpose flour
  • Cornstarch
  • Paprika
  • Garlic powder
  • Salt
  • Black pepper
  • Buttermilk
  • Eggs
  • Vegetable oil (for frying)

2. Preparation Time

The total preparation time for Double Crunch Honey Garlic Chicken Breasts is approximately 1 hour, including marinating and cooking time.

3. Marinating the Chicken

  • Start by marinating the chicken breasts to enhance their flavor and tenderness. Season the chicken breasts with salt, pepper, and garlic powder.
  • Place the seasoned chicken breasts in a bowl and pour buttermilk over them, ensuring they are fully coated.
  • Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes, or up to overnight for more flavor.

4. Coating the Chicken

  • In a shallow dish, combine the all-purpose flour, cornstarch, paprika, garlic powder, salt, and black pepper to create the coating mixture.
  • Remove the marinated chicken breasts from the buttermilk, allowing any excess liquid to drip off.
  • Coat each chicken breast thoroughly in the flour mixture, pressing gently to ensure the coating adheres well.

5. Frying the Chicken

  • Heat vegetable oil in a large skillet or deep fryer to a medium-high temperature.
  • Carefully place the coated chicken breasts into the hot oil, ensuring they are not overcrowded.
  • Fry the chicken for approximately 5-7 minutes on each side, or until golden brown and cooked through.
  • Once cooked, transfer the chicken to a wire rack or paper towels to drain excess oil.

6. Creating the Honey Garlic Sauce

  • While the chicken is frying, prepare the honey garlic sauce by combining honey, soy sauce, minced garlic, and a pinch of black pepper in a small saucepan.
  • Cook the sauce over medium heat, stirring occasionally, until it thickens slightly and the flavors meld together.

7. Serving Suggestions

  • Serve the Double Crunch Honey Garlic Chicken Breasts hot, drizzled with the honey garlic sauce or served on the side for dipping.
  • Pair the chicken with your favorite side dishes, such as steamed vegetables, rice, or a fresh salad.

8. Tips for Success

  • For an extra crispy coating, you can double dip the chicken in the buttermilk and flour mixture. Simply repeat the coating process for a second layer of crunch.
  • Use a cooking thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

9. Healthier Alternatives

  • To make a healthier version of this dish, you can opt for baking the coated chicken breasts instead of frying them. Preheat your oven to 425°F (220°C) and place the chicken on a baking sheet lined with parchment paper. Bake for approximately 25-30 minutes, or until the chicken is cooked through and crispy.


Double Crunch Honey Garlic Chicken Breasts are a fantastic choice when you’re in the mood for a delicious and crispy chicken dish. The combination of the crunchy coating, juicy chicken, and the sweet and savory honey garlic sauce creates a taste sensation that will impress your family and friends. Whether you’re cooking for a special occasion or simply want to indulge in a flavorful meal, this recipe is a winner.


Q: Can I use boneless chicken thighs instead of chicken breasts?

  • A: Yes, you can substitute boneless chicken thighs for chicken breasts in this recipe. Adjust the cooking time accordingly, as thighs may require a slightly longer cooking time.

Q: Can I make the honey garlic sauce in advance?

  • A: Absolutely! You can prepare the honey garlic sauce ahead of time and store it in an airtight container in the refrigerator. Simply reheat it gently on the stovetop or in the microwave before serving.

Q: Can I use a different type of flour for the coating?

  • A: Yes, you can experiment with different types of flour, such as whole wheat flour or gluten-free flour blends. Keep in mind that the texture and flavor may vary slightly.

Q: Can I use an air fryer to cook the chicken breasts?

  • A: Yes, you can adapt this recipe for an air fryer. Follow the manufacturer’s instructions for cooking chicken, adjusting the temperature and cooking time as needed.

Q: Can I freeze the cooked chicken breasts?

  • A: Yes, you can freeze the cooked Double Crunch Honey Garlic Chicken Breasts for later use. Allow them to cool completely, then place them in an airtight container or freezer bags. Thaw and reheat in the oven or air fryer for best results.

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