As a subscriber of HelloFresh, I have experienced missing recipe cards from my meal kit box. This can be frustrating, especially if you were looking forward to cooking a particular meal. That’s why I decided to compile a list of recipes with detailed ingredients and instructions to help those who have encountered the same problem.
- Creamy Parmesan Chicken
- Beef and Broccoli Stir-Fry
- Pan-Seared Salmon with Roasted Vegetables
- Pesto Pasta with Roasted Tomatoes
Creamy Parmesan Chicken
- 2 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Mix flour, garlic powder, oregano, paprika, salt, and black pepper in a shallow dish.
- Dredge chicken in flour mixture, shaking off excess.
- Heat butter and olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side or until cooked through. Remove from skillet and keep warm.
- Add chicken broth to the skillet and bring to a boil, stirring to scrape up any browned bits. Cook until reduced by half, about 5 minutes.
- Reduce heat to low and stir in heavy cream and Parmesan cheese. Cook for 2-3 minutes or until sauce is thickened and cheese is melted.
- Serve chicken with sauce poured over the top.
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- Q: Can I substitute heavy cream with milk?
A: Yes, you can use milk but the sauce will not be as thick and creamy.
- Q: Can I use bone-in chicken instead of boneless chicken?
A: Yes, but you will need to adjust the cooking time accordingly.
- Q: Can I freeze leftovers?
A: Yes, you can freeze the chicken and sauce separately for up to 3 months.
- Q: Can I use a different type of cheese?
A: Yes, you can use any type of grated cheese but it may affect the flavor of the sauce.
- Q: Can I omit the flour?
A: Yes, you can omit the flour but the chicken will not have a crispy coating.
- Q: Can I use vegetable broth instead of chicken broth?
A: Yes, you can use vegetable broth but it may affect the flavor of the sauce.
- Q: Can I use dried Parmesan cheese?
A: Yes, you can use dried Parmesan cheese but it may not melt as well as grated Parmesan cheese.
- Q: Can I add vegetables to the dish?
A: Yes, you can add vegetables such as broccoli or asparagus to the skillet after cooking the chicken.
- Q: Can I use a different type of seasoning?
A: Yes, you can use any type of seasoning but it may affect the flavor of the dish.
- Q: Can I cook the chicken in the oven?
A: Yes, you can bake the chicken in the oven at 375°F for 25-30 minutes or until cooked through.
If you prefer a stronger Parmesan flavor, you can add more cheese to the sauce. You can also use boneless, skinless chicken thighs instead of chicken breasts. To make the dish healthier, you can use half-and-half instead of heavy cream and serve with a side of roasted vegetables.
For a gluten-free option, you can use gluten-free flour or cornstarch instead of all-purpose flour. You can also use low-sodium chicken broth to reduce the sodium content of the dish. To save time, you can use pre-grated Parmesan cheese.
If the sauce is too thick, you can add more chicken broth or milk to thin it out. You can also use this sauce as a dip for vegetables or as a topping for baked potatoes.