Hidden Valley Buttermilk Ranch Dressing Recipe

hidden valley buttermilk ranch dressing recipe
image source : bing.com

Hidden Valley Buttermilk Ranch Dressing Recipe

Greetings, fellow foodies! Today, I am excited to share with you my version of the famous Hidden Valley Buttermilk Ranch Dressing recipe. As a lover of salads and all things creamy, this recipe has become a staple in my kitchen. So, if you’re ready to elevate your salad game, let’s get started!

List of Ingredient

  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1 tablespoon Hidden Valley Original Ranch Seasoning & Salad Dressing Mix
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

List of Instructions

  1. In a medium bowl, whisk together mayonnaise, buttermilk, and sour cream until smooth.
  2. Add Hidden Valley Original Ranch Seasoning & Salad Dressing Mix, garlic powder, onion powder, dried dill weed, salt, and black pepper. Whisk until well combined.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  4. Give the dressing a quick stir before serving.

Nutrition table

Amount Per Serving Calories 120
Total Fat 13g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 15mg
Sodium 320mg
Total Carbohydrate 2g
Dietary Fiber 0g
Total Sugars 1g
Protein 1g

Recipes FAQ

  • Q: Can I use low-fat mayonnaise for this recipe?
  • A: Yes, you can use low-fat mayonnaise if you prefer, but the dressing may not be as creamy.
  • Q: Can I make this dressing ahead of time?
  • A: Yes, you can make this dressing up to 3 days in advance. Just be sure to store it in an airtight container in the refrigerator.
  • Q: Can I use fresh herbs instead of dried?
  • A: Yes, you can use fresh herbs if you have them on hand. Just keep in mind that the flavor may be slightly different.
  • Q: Can I use Greek yogurt instead of sour cream?
  • A: Yes, you can use Greek yogurt as a substitute for sour cream.
  • Q: Can I use a blender to make this dressing?
  • A: Yes, you can use a blender or food processor to make this dressing if you prefer a smoother texture.
  • Q: How long does this dressing last in the refrigerator?
  • A: This dressing can last up to 1 week in the refrigerator.
  • Q: Can I freeze this dressing?
  • A: It is not recommended to freeze this dressing as the texture may be altered.
  • Q: What can I use this dressing for besides salads?
  • A: This dressing can also be used as a dip for vegetables, chicken wings, or as a spread for sandwiches.

Recipes tips

If you’re looking to switch up the flavor of this dressing, try adding some of these ingredients:

  • 1/4 cup chopped fresh parsley
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon honey

When whisking the ingredients together, be sure to use a bowl that is large enough to prevent spills. You can also use a whisk attachment on a hand mixer or stand mixer to make this process easier.

For a thicker dressing, reduce the amount of buttermilk by 1/4 cup. For a thinner dressing, add more buttermilk, 1 tablespoon at a time, until desired consistency is reached.

Be sure to taste the dressing and adjust the seasoning to your liking. If you prefer a stronger garlic or onion flavor, feel free to add more powder. And if you’re a fan of spice, try adding a pinch of cayenne pepper!

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