Jalapeno Philadelphia Cream Cheese Recipes

jalapeno philadelphia cream cheese recipes
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Welcome to our article on Jalapeno Philadelphia Cream Cheese Recipes. We believe that food is a universal language that connects people from all over the world. That’s why we are excited to share some amazing recipes with you that are sure to tantalize your taste buds. Whether you are a fan of spicy food or just looking for something different, these recipes are sure to hit the spot. So, let’s get started!

Jalapeno Cream Cheese Dip


  • 1 (8 oz) package Philadelphia Cream Cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup diced jalapenos
  • 1/4 cup diced green chilies
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper


  1. In a large bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.
  2. Add the jalapenos, green chilies, red bell pepper, onion, garlic, salt, and black pepper to the bowl and stir to combine.
  3. Refrigerate for at least 1 hour before serving.
Nutrient Amount per serving
Calories 120
Total Fat 11g
Saturated Fat 4g
Cholesterol 20mg
Sodium 270mg
Total Carbohydrate 3g
Dietary Fiber 0g
Total Sugars 2g
Protein 2g

Recipes FAQ:

  • Q: Can I use fat-free cream cheese in this recipe?
  • A: Yes, you can use fat-free cream cheese if you prefer. However, it may change the texture and flavor of the dip slightly.
  • Q: Can I make this dip ahead of time?
  • A: Yes, you can make this dip up to 2 days ahead of time. Just cover and refrigerate until ready to serve.
  • Q: Can I use fresh jalapenos instead of canned?
  • A: Yes, you can use fresh jalapenos if you prefer. Just be sure to remove the seeds and membranes before dicing them.
  • Q: Can I use this dip as a sandwich spread?
  • A: Yes, this dip makes a great sandwich spread. Just spread a thin layer on your favorite bread and add your favorite sandwich fixings.
  • Q: Is this dip spicy?
  • A: Yes, this dip is spicy due to the jalapenos. However, you can adjust the spiciness by using less jalapenos or omitting them altogether.
  • Q: Can I use this dip as a vegetable dip?
  • A: Yes, this dip makes a great vegetable dip. Just serve it alongside your favorite raw veggies.
  • Q: How long will this dip last in the refrigerator?
  • A: This dip will last up to 5 days in the refrigerator if stored in an airtight container.
  • Q: Can I freeze this dip?
  • A: No, this dip does not freeze well due to the dairy content.

Recipes Tips:

If you want a milder version of this dip, you can use less jalapenos or substitute them with diced green bell peppers. Additionally, you can add some shredded cheddar cheese to the dip for a cheesy twist. Serve the dip with tortilla chips, crackers, or pita bread for a perfect party appetizer.

For a healthier version of this recipe, you can use light cream cheese, low-fat sour cream, and reduced-fat mayonnaise. You can also add some fresh herbs like cilantro or parsley for a burst of flavor.

If you are short on time, you can use a food processor to chop the vegetables for the dip. This will save you time and effort, especially if you are making a large batch.

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