Kahlua Eggnog Recipe

Welcome to my article about Kahlua Eggnog recipe. Eggnog is a traditional Christmas drink that is loved by many. This recipe adds a twist to the classic eggnog by including Kahlua, a coffee liqueur that gives it a rich and delicious flavor. Whether you’re hosting a holiday party or just want to enjoy a cozy night in, this Kahlua Eggnog recipe is perfect for you.

• List of Ingredients
• List of Instructions
• Nutrition Table
• Recipes FAQ
• Recipes Tips

List of Ingredients

• 4 egg yolks
• 1/3 cup sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup Kahlua
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon

List of Instructions

1. In a large mixing bowl, whisk together the egg yolks and sugar until creamy and light in color.
2. In a large saucepan, heat the milk and heavy cream over medium heat until hot but not boiling.
3. Add the hot milk mixture to the egg mixture slowly, whisking constantly to combine.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened and coats the back of a spoon, about 5-7 minutes.
5. Remove from heat and stir in the Kahlua, nutmeg, and cinnamon. Mix well.
6. Transfer to a pitcher or individual glasses and chill in the refrigerator for at least 2 hours or until cold.
7. Serve cold with a sprinkle of nutmeg on top.

Nutrition Table

Recipes FAQ

• What is Kahlua? Kahlua is a coffee-flavored liqueur that is made with rum, sugar, and arabica coffee.
• Can I make this recipe without alcohol? Yes, simply omit the Kahlua from the recipe and increase the amount of milk and cream accordingly.
• Can I use skim or low-fat milk instead of whole milk? Yes, but keep in mind that the eggnog may not be as rich and creamy.
• How long can I store leftover eggnog? You can store leftover eggnog in the refrigerator for up to 3-4 days.
• Can I make this recipe in advance? Yes, you can make the eggnog up to 2 days in advance and store it in the refrigerator until ready to serve.

Recipes Tips

If you want a thicker and creamier eggnog, you can increase the amount of heavy cream in the recipe. However, keep in mind that this will also increase the calorie count.

If you don’t have nutmeg or cinnamon, you can use pumpkin spice as a substitute.

For an extra touch of sweetness, you can add a tablespoon of honey or maple syrup to the recipe.