administratorWelcome to my article about the delicious Philadelphia Pineapple Cream Cheese recipe. This recipe is perfect for anyone who loves the combination of sweet and tangy flavors. In this article, I will provide you with a list of ingredients, step-by-step instructions, nutrition details, FAQs, and tips to help you make this recipe perfectly.
List of Ingredients
- 8 oz cream cheese, softened
- 1/2 cup crushed pineapple, drained
- 1/4 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/4 tsp salt
List of Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the crushed pineapple, powdered sugar, vanilla extract, and salt. Mix well.
- Refrigerate the cream cheese mixture for at least 30 minutes to firm up.
- Enjoy your delicious Philadelphia Pineapple Cream Cheese on your favorite bagel, toast, or cracker.
Nutrition Table
| Nutrition Facts | Amount Per Serving |
|---|---|
| Calories | 139 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Cholesterol | 44 mg |
| Sodium | 190 mg |
| Total Carbohydrates | 5 g |
| Sugars | 4 g |
| Protein | 2 g |
Recipes FAQ
-
What is Philadelphia Pineapple Cream Cheese?
Philadelphia Pineapple Cream Cheese is a delicious spread made from cream cheese, crushed pineapple, powdered sugar, vanilla extract, and salt. It’s perfect for breakfast or as a snack.
-
Can I use fresh pineapple instead of canned pineapple?
Yes, you can use fresh pineapple instead of canned pineapple. Just make sure to chop the pineapple into small pieces before adding it to the cream cheese mixture.
-
How long can I store Philadelphia Pineapple Cream Cheese?
You can store Philadelphia Pineapple Cream Cheese in an airtight container in the refrigerator for up to 5 days.
-
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese to make this recipe. However, the texture and taste may be slightly different.
-
Can I add other ingredients to the cream cheese mixture?
Yes, you can add other ingredients such as chopped nuts, raisins, or cinnamon to the cream cheese mixture for added flavor and texture.
Recipes Tips
If you want to make this recipe even more delicious, here are some tips:
1. Use room temperature cream cheese. This will make it easier to beat the cream cheese until it’s smooth.
2. Drain the crushed pineapple. Make sure to drain the crushed pineapple well before adding it to the cream cheese mixture. Otherwise, the cream cheese may be too runny.
3. Refrigerate the cream cheese mixture. Refrigerate the cream cheese mixture for at least 30 minutes to firm up before serving.