Philadelphia Vegetable Cream Cheese Recipes

philadelphia vegetable cream cheese recipes
image source : bing.com

Welcome to our article about Philadelphia Vegetable Cream Cheese Recipes. We all know that Philadelphia cream cheese is a versatile ingredient that can be used in many recipes. In this article, we will focus on how to use Philadelphia cream cheese to make delicious vegetable cream cheese recipes. Whether you are a fan of bagels, sandwiches, or crackers, you will find a recipe that suits your taste. So, let’s get started!

Vegetable Cream Cheese Spread

Ingredients:

  • 1 package (8 ounces) Philadelphia cream cheese
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped green bell pepper
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1 garlic clove, minced
  • 1/2 teaspoon salt

Instructions:

  1. Place all ingredients in a bowl and mix until well combined.
  2. Refrigerate for at least 1 hour before serving.
  3. Serve with crackers or bagels.
Nutrition Facts Amount Per Serving
Calories 120
Total Fat 10g
Saturated Fat 6g
Cholesterol 30mg
Sodium 260mg
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 3g
Protein 2g

FAQ:

  • Q: Can I use a different type of bell pepper?
  • A: Yes, you can use any color of bell pepper that you prefer.
  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can make this recipe up to 2 days ahead of time and store it in an airtight container in the refrigerator.
  • Q: Can I add other vegetables to this recipe?
  • A: Yes, you can add any vegetables that you like, such as carrots, cucumbers, or tomatoes.
  • Q: Can I use this spread as a filling for sandwiches?
  • A: Yes, this spread is a great filling for sandwiches.
  • Q: How long will this spread last in the refrigerator?
  • A: This spread will last up to 5 days in the refrigerator.
  • Q: Can I freeze this spread?
  • A: No, this spread is not suitable for freezing.
  • Q: Can I use low-fat cream cheese?
  • A: Yes, you can use low-fat cream cheese, but the texture and taste may be slightly different.
  • Q: Can I use fresh herbs in this recipe?
  • A: Yes, you can add fresh herbs, such as parsley, dill, or cilantro, to this recipe.

Recipes Tips:

If you want to add some extra flavor to this recipe, you can try adding some chopped fresh herbs or spices, such as cumin, paprika, or chili powder. You can also use this spread as a dip for vegetables, such as carrots, celery, or cherry tomatoes. For a more festive look, you can serve this spread in a hollowed-out bell pepper or cucumber. This recipe is also great for parties or potlucks because it can be made ahead of time and served at room temperature.

Vegetable Cream Cheese Sandwich

Ingredients:

  • 2 slices bread
  • 2 tablespoons Philadelphia cream cheese
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1 garlic clove, minced
  • 1/2 teaspoon salt

Instructions:

  1. To make the vegetable cream cheese spread, place all ingredients in a bowl and mix until well combined.
  2. Spread the cream cheese mixture on one slice of bread.
  3. Top with the other slice of bread.
  4. Cut the sandwich in half and serve.
Nutrition Facts Amount Per Serving
Calories 220
Total Fat 14g
Saturated Fat 8g
Cholesterol 40mg
Sodium 560mg
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 3g
Protein 6g

FAQ:

  • Q: Can I use a different type of bread?
  • A: Yes, you can use any type of bread that you prefer.
  • Q: Can I add other vegetables to this sandwich?
  • A: Yes, you can add any vegetables that you like, such as lettuce, cucumber, or tomato.
  • Q: Can I use this spread as a dip for crackers?
  • A: Yes, this spread is a great dip for crackers.
  • Q: Can I use low-fat cream cheese?
  • A: Yes, you can use low-fat cream cheese, but the texture and taste may be slightly different.
  • Q: Can I make this sandwich ahead of time?
  • A: Yes, you can make this sandwich up to 2 hours ahead of time and store it in the refrigerator.
  • Q: Can I freeze this sandwich?
  • A: No, this sandwich is not suitable for freezing.
  • Q: Can I use fresh herbs in this recipe?
  • A: Yes, you can add fresh herbs, such as parsley, dill, or cilantro, to this recipe.
  • Q: How many sandwiches does this recipe make?
  • A: This recipe makes 1 sandwich.
  • Q: Can I use this spread as a filling for wraps?
  • A: Yes, this spread is a great filling for wraps.

Recipes Tips:

If you want to add some extra flavor to this sandwich, you can try adding some sliced avocado, bacon, or cheese. You can also toast the bread for a crispy texture


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