Hello Fresh Coleslaw Recipe

Welcome to this article where we will be sharing with you the recipe for a delicious coleslaw salad. Coleslaw is a classic side dish that is perfect for any meal. Whether you are having a barbecue, a picnic or just a simple lunch, coleslaw is always a great addition. Today, we will be sharing with you the recipe for a Hello Fresh coleslaw salad that is easy to make and tastes amazing.

• List of Ingredients
• List of Instructions
• Nutrition Table
• Recipes FAQ
• Recipes Tips

List of Ingredients

• 1/2 head green cabbage, thinly sliced
• 2 medium carrots, peeled and grated
• 1/2 small red onion, thinly sliced
• 1/4 cup chopped fresh parsley leaves
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

List of Instructions

1. In a large bowl, combine the sliced cabbage, grated carrots, sliced red onion and chopped parsley.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt and black pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Cover and refrigerate for at least 1 hour before serving.

Nutrition Table

Recipes FAQ

• Q: Can I use purple cabbage instead of green cabbage?

A: Yes, you can use purple cabbage instead of green cabbage. It will give the coleslaw a different color, but it will still taste great.

• Q: Can I make this coleslaw in advance?

A: Yes, you can make this coleslaw in advance. It will keep in the refrigerator for up to 3 days.

• Q: Can I use Greek yogurt instead of mayonnaise?

A: Yes, you can use Greek yogurt instead of mayonnaise. It will give the coleslaw a tangy flavor.

• Q: Can I add other vegetables to this coleslaw?

A: Yes, you can add other vegetables to this coleslaw. Some good options include shredded Brussels sprouts, sliced radishes and diced bell peppers.

• Q: Can I make this coleslaw spicy?

A: Yes, you can make this coleslaw spicy by adding a pinch of cayenne pepper or a few dashes of hot sauce.

• Q: Can I use a different type of vinegar?

A: Yes, you can use a different type of vinegar. White wine vinegar or rice vinegar would both work well.

• Q: Can I use dried parsley instead of fresh?

A: Yes, you can use dried parsley instead of fresh. Use 1 tablespoon of dried parsley instead of 1/4 cup of fresh parsley.

• Q: Can I use a food processor to shred the cabbage?

A: Yes, you can use a food processor to shred the cabbage. Use the shredding disk attachment and pulse the cabbage until it is finely shredded.

• Q: Can I use a different type of honey?

A: Yes, you can use a different type of honey. Any type of honey will work well in this recipe.

• Q: Can I use a different type of onion?

A: Yes, you can use a different type of onion. Sweet onions or Vidalia onions would both work well.

Recipes Tips

If you want to make this coleslaw even healthier, you can use Greek yogurt instead of mayonnaise. Greek yogurt is a great source of protein and it has fewer calories and less fat than mayonnaise.

Another tip is to add some chopped nuts or seeds to the coleslaw for some extra crunch. Almonds, walnuts, sunflower seeds and pumpkin seeds are all great options.

Finally, if you want to make this coleslaw even more flavorful, you can add some fresh herbs such as cilantro, basil or mint. These herbs will give the coleslaw a fresh and zesty flavor.