This Pina Colada Pound Cake is clammy, sweet and fruity. Are there any two organic products more appropriate for one another than pineapple and coconut? The chipped coconut on top makes this cake look overly amazing, yet you’ll be glad to find that this bundt cake is anything but difficult to make and embellish.
This isn’t your standard coconut pound cake.
Indeed, I could have recently tossed some squashed pineapple into a pound cake formula, bested it with coconut and considered it a “Pina Colada Cake” however I needed to make things a stride further.
A little rum seasoning added to the cake AND the coating takes the Pina Colada topic to the following level. One chomp and I had an inclination that I could be sitting poolside tasting my preferred get-away mixed drink. I may really not be on an excursion however at any rate I have heavenly pound cake!