Welcome to my recipe for pretzel rolo candy! This is a delicious and easy-to-make treat that is perfect for any occasion. Whether you’re hosting a party or just looking for a sweet snack, this recipe is sure to satisfy your cravings. So, let’s get started!
List of Ingredients
- Mini pretzels
- Rolo candies
- Pecan halves
List of Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the mini pretzels on a baking sheet lined with parchment paper.
- Place a Rolo candy on top of each pretzel.
- Bake in the preheated oven for 3-5 minutes, or until the Rolo candies are slightly melted.
- Remove from the oven and immediately press a pecan half onto each Rolo candy.
- Allow to cool completely before serving.
|Nutrient||Amount per Serving|
- Q: Can I use regular-sized pretzels instead of mini pretzels?
- A: Yes, you can use regular-sized pretzels, but the cooking time may need to be adjusted.
- Q: Can I use a different type of candy?
- A: Yes, you can use any type of candy that will melt and stick to the pretzel.
- Q: Can I use a different type of nut?
- A: Yes, you can use any type of nut that you prefer.
- Q: How should I store these candies?
- A: Store in an airtight container at room temperature for up to one week.
- Q: Can I make these candies ahead of time?
- A: Yes, you can make these candies up to a week in advance.
- Q: Can I freeze these candies?
- A: No, these candies do not freeze well.
If you don’t have pecans, you can use any type of nut that you prefer, such as almonds or walnuts.
Make sure to press the pecan halves onto the candies immediately after removing them from the oven, as they will harden as they cool.
If you want to add a little extra flavor, you can sprinkle some sea salt on top of the candies before baking.