Snake River Farms Ham Recipe

snake river farms ham recipe
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Greetings foodies! Today, I want to share with you a recipe that is perfect for your holiday gatherings or any special occasions. This recipe is all about Snake River Farms Ham! This ham is known for its high-quality meat and delicious taste. So, let’s get started on this mouth-watering recipe.

List of Ingredients

  • 1 Snake River Farms Ham
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/2 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/4 cup orange juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper

List of Instructions

  1. Preheat oven to 325°F.
  2. Remove the ham from the packaging and place it in a roasting pan.
  3. In a mixing bowl, combine brown sugar, honey, Dijon mustard, apple cider vinegar, orange juice, garlic powder, onion powder, dried thyme, paprika, salt, and black pepper.
  4. Mix all the ingredients together until you get a smooth consistency.
  5. Using a pastry brush, coat the ham with the mixture generously.
  6. Cover the ham with foil and bake for 1 hour and 30 minutes.
  7. Remove the foil and baste the ham with the glaze.
  8. Bake for an additional 30 minutes or until the ham is golden brown.
  9. Remove the ham from the oven and let it rest for 15 minutes.
  10. Serve and enjoy!

Nutrition Table

Nutrition Facts Amount Per Serving
Calories 350
Total Fat 12g
Saturated Fat 3g
Cholesterol 90mg
Sodium 800mg
Total Carbohydrates 30g
Dietary Fiber 0g
Sugars 28g
Protein 28g

Recipes FAQ

  • Q: Can I use a different type of ham for this recipe?
  • A: Yes, you can use any type of ham for this recipe. However, we highly recommend using Snake River Farms Ham for its quality and taste.
  • Q: Can I make the glaze in advance?
  • A: Yes, you can make the glaze a day in advance and store it in the refrigerator.
  • Q: Can I use the leftover glaze for other dishes?
  • A: Absolutely! This glaze is perfect for pork chops, chicken, and even salmon.
  • Q: How do I know if the ham is cooked?
  • A: Use a meat thermometer to check the internal temperature of the ham. It should read 140°F.
  • Q: Can I use a slow cooker for this recipe?
  • A: Yes, you can use a slow cooker for this recipe. Cook on low for 6-8 hours or until the internal temperature reaches 140°F.
  • Q: Can I use fresh herbs instead of dried?
  • A: Yes, you can use fresh herbs. Just double the amount of dried herbs called for in the recipe.
  • Q: Can I use maple syrup instead of honey?
  • A: Yes, you can use maple syrup instead of honey for a different flavor.
  • Q: How long can I store the leftover ham?
  • A: Store the leftover ham in an airtight container in the refrigerator for up to 5 days.
  • Q: Can I freeze the leftover ham?
  • A: Yes, you can freeze the leftover ham for up to 2 months.

Recipes Tips

If you want a crispier and caramelized glaze, broil the ham for the last 5 minutes of baking.

Make sure to let the ham rest for 15 minutes before slicing it. This will allow the juices to redistribute, resulting in a tender and juicy ham.

Don’t throw away the leftover ham bone! Use it to make a delicious soup or broth.

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