Starbucks Vanilla Cappuccino Recipe

starbucks vanilla cappuccino recipe
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Are you a fan of Starbucks’ vanilla cappuccino but don’t want to spend a fortune at the coffee shop? You’re in luck because we’ve got the perfect recipe for you to make it at home. Not only is it easy to make, but it’s also delicious and cost-effective. Follow our step-by-step instructions and enjoy a homemade Starbucks vanilla cappuccino in the comfort of your own home.


  • 1 shot of espresso
  • 1 cup of milk
  • 1 tbsp of vanilla syrup
  • Whipped cream (optional)


  1. Brew one shot of espresso and set aside.
  2. Heat up one cup of milk on medium heat, stirring occasionally.
  3. Add one tablespoon of vanilla syrup to the milk and stir until fully combined.
  4. Froth the milk using a milk frother until it reaches your desired consistency.
  5. Pour the frothed milk into your espresso shot.
  6. If desired, top with whipped cream and a drizzle of vanilla syrup.
  7. Enjoy your homemade Starbucks vanilla cappuccino!


Nutrition Facts Amount per serving
Calories 120
Total Fat 4g
Cholesterol 20mg
Sodium 100mg
Total Carbohydrate 16g
Protein 6g


  • Q: Can I use a different type of milk?
  • A: Yes, you can use any type of milk you prefer, such as almond or soy milk.

  • Q: Can I make this recipe without vanilla syrup?
  • A: Yes, you can omit the vanilla syrup or use a different flavor syrup if you prefer.

  • Q: Do I need a milk frother?
  • A: No, you can use a whisk or a handheld frother instead.

  • Q: Can I make this recipe iced?
  • A: Yes, you can pour the frothed milk and espresso over ice for an iced vanilla cappuccino.

  • Q: How can I adjust the sweetness?
  • A: You can add more or less vanilla syrup depending on your preference.

  • Q: Can I use regular coffee instead of espresso?
  • A: Yes, you can use regular coffee instead of espresso, but it will result in a weaker cappuccino.

  • Q: How long does it take to make?
  • A: It takes about 5-10 minutes to make.

  • Q: Is this recipe gluten-free?
  • A: Yes, this recipe is gluten-free.

  • Q: Can I make this recipe vegan?
  • A: Yes, you can use a non-dairy milk and omit the whipped cream to make it vegan.

  • Q: How should I store leftover vanilla syrup?
  • A: You can store leftover vanilla syrup in an airtight container in the fridge for up to one month.


For the best results, use freshly brewed espresso and cold milk. Warm milk will not froth as well as cold milk.

If you don’t have vanilla syrup, you can make your own by combining equal parts sugar and water in a saucepan and heating until the sugar dissolves. Add a few drops of vanilla extract and stir until fully combined.

If you don’t have a milk frother, you can use a whisk or a handheld frother. Simply whisk the milk vigorously until it becomes frothy.

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