Who doesn’t love the rich and creamy taste of Starbucks white hot chocolate? But did you know that you can make it at home? In this article, we will give you the recipe to make your own Starbucks white hot chocolate at home. So, let’s get started!
- 2 cups of milk
- 1 cup of white chocolate chips
- 1 tsp of vanilla extract
- Whipped cream (optional)
- Sprinkles (optional)
- In a medium-sized saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil.
- Add the white chocolate chips to the milk and stir until the chocolate is melted and the mixture is smooth.
- Add the vanilla extract and stir until well combined.
- Pour the hot chocolate into mugs and top with whipped cream and sprinkles, if desired.
- Enjoy your homemade Starbucks white hot chocolate!
|Amount per serving
- Q: Can I use any type of milk for this recipe?
- A: Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or coconut milk.
- Q: Can I use dark chocolate instead of white chocolate?
- A: No, this recipe specifically calls for white chocolate. Using dark chocolate will result in a different flavor and texture.
- Q: Can I make this recipe dairy-free?
- A: Yes, you can use dairy-free milk and dairy-free white chocolate chips to make this recipe dairy-free.
- Q: Can I add any other flavors to this recipe?
- A: Yes, you can add flavors such as peppermint extract or caramel syrup to customize your white hot chocolate.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can make the hot chocolate ahead of time and reheat it before serving.
- Q: Can I store leftover hot chocolate?
- A: Yes, you can store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days.
- Q: Can I freeze leftover hot chocolate?
- A: No, it is not recommended to freeze hot chocolate as it may separate and have a grainy texture when thawed.
- Q: Can I make this recipe vegan?
- A: Yes, you can make this recipe vegan by using dairy-free milk and dairy-free white chocolate chips, and skipping the whipped cream.
If you want to make your hot chocolate extra rich and creamy, you can use half-and-half instead of milk.
For a fun twist, you can add a drop of food coloring to the hot chocolate to make it a fun color, such as pink or blue.
If you want to make a large batch of hot chocolate for a crowd, you can easily double or triple this recipe.