Crab Artichoke Dip: A Deliciously Creamy Seafood Delight

Are you in search of a scrumptious appetizer that combines the richness of crab with the delightful flavors of artichokes? Look no further! Crab artichoke dip is a crowd-pleasing dish that will leave your taste buds craving for more. In this article, we will take you through the journey of creating this creamy and flavorful dip step by step. So, let’s dive into the world of crab artichoke dip and discover how to make this irresistible treat!


Before we start, let’s gather all the necessary ingredients. Here’s what you’ll need:

  • 1 cup of lump crab meat, cooked and shredded
  • 1 can (14 ounces) of artichoke hearts, drained and chopped
  • 1 cup of cream cheese, softened
  • 1/2 cup of mayonnaise
  • 1/2 cup of sour cream
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh lemon juice
  • 1/2 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of dried dill
  • Salt and pepper to taste

Make sure to gather these ingredients before moving on to the next section.


Now that we have all the ingredients ready, let’s start preparing the crab artichoke dip. Follow these simple steps:

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, garlic, lemon juice, Worcestershire sauce, dried dill, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
  3. Add the shredded crab meat and chopped artichoke hearts to the mixture. Gently fold them in until they are evenly distributed.
  4. Transfer the mixture to the greased baking dish and spread it out evenly.
  5. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top, creating a deliciously cheesy layer.
  6. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is golden brown and bubbling.
  7. Once the dip is ready, remove it from the oven and let it cool for a few minutes before serving.

Serving Suggestions

Now that your crab artichoke dip is ready, it’s time to think about how to serve it. Here are some delightful serving suggestions:

  1. Serve the dip with toasted baguette slices or crispy tortilla chips for a satisfying crunch.
  2. Spread the dip on crackers or crostini for an elegant and bite-sized appetizer.
  3. Use the dip as a delicious filling for stuffed mushrooms, creating a unique twist on a classic dish.
  4. Serve alongside fresh vegetable sticks like celery, carrots, or bell peppers for a healthier option.

Feel free to experiment and find your favorite way to enjoy this creamy seafood delight!


While the classic crab artichoke dip is already a flavor-packed delight, there are various ways to customize it according to your taste preferences. Here are a few variations you can try:

  1. Spicy Kick: Add a dash of hot sauce or a sprinkle of red pepper flakes to give your dip a spicy twist.
  2. Cheesy Goodness: Experiment with different types of cheese, such as Gouda or cheddar, to create a unique flavor profile.
  3. Herb Infusion: Incorporate fresh herbs like parsley, chives, or basil to add a burst of freshness to the dip.
  4. Seafood Medley: Mix in some cooked shrimp or lobster along with the crab for a luxurious seafood medley.

Feel free to get creative and tailor the recipe to suit your personal taste and preferences.

Health Benefits

Apart from being a delightful indulgence, crab artichoke dip also offers several health benefits. Let’s take a closer look at the nutritional advantages of the ingredients used in this recipe:

  • Crab meat is an excellent source of lean protein, low in fat, and rich in omega-3 fatty acids, which promote heart health.
  • Artichoke hearts are high in fiber, packed with antioxidants, and may aid digestion and liver health.
  • Cream cheese, although high in fat, provides a good amount of calcium and protein.
  • Garlic contains compounds with potential immune-boosting and antimicrobial properties.
  • Lemon juice is a good source of vitamin C, which supports immune function.
  • Dill offers important vitamins and minerals, including vitamin A and iron.

Remember to enjoy this dip in moderation as part of a balanced diet, and reap the benefits of its nutritious ingredients.

Frequently Asked Questions (FAQs)

Q1: Can I use imitation crab meat instead of lump crab meat? Yes, you can substitute imitation crab meat if you prefer. However, keep in mind that the flavor and texture may differ slightly from using fresh crab meat.

Q2: Can I make this dip in advance? Absolutely! You can prepare the dip ahead of time and refrigerate it before baking. When you’re ready to serve, simply follow the baking instructions in the recipe.

Q3: How long can I store leftover crab artichoke dip? You can store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.

Q4: Can I freeze crab artichoke dip? While it is possible to freeze crab artichoke dip, the texture may change slightly upon thawing. It is best enjoyed fresh, but if you do freeze it, make sure to thaw it thoroughly before reheating.

Q5: Can I use Greek yogurt instead of sour cream? Yes, Greek yogurt can be used as a substitute for sour cream in this recipe. It will provide a tangy and creamy element to the dip.


Crab artichoke dip is a delightful appetizer that combines the rich flavors of crab meat with the distinctive taste of artichoke hearts. By following the simple steps outlined in this article, you can create a creamy and flavorful dip that will be a hit at any gathering or party. Whether you serve it with chips, crackers, or vegetables, this dip is sure to satisfy your cravings. So go ahead, gather the ingredients, and enjoy the scrumptious goodness of crab artichoke dip!


Q1: Can I use imitation crab meat instead of lump crab meat? Q2: Can I make this dip in advance? Q3: How long can I store leftover crab artichoke dip? Q4: Can I freeze crab artichoke dip? Q5: Can I use Greek yogurt instead of sour cream?

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