Rolos Pretzels Pecans Recipe

rolos pretzels pecans recipe
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Greetings! I am excited to share with you my favorite recipe for Rolos Pretzels Pecans. This snack is perfect for parties, movie nights, or even just a quick treat for yourself. The combination of salty pretzels, sweet Rolos, and crunchy pecans is simply irresistible. So, let’s get started!


  • 1 bag of small pretzels
  • 1 bag of Rolos candies
  • 1 cup of pecans


  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Place the pretzels on the baking sheet in a single layer.
  4. Unwrap the Rolos candies and place one on top of each pretzel.
  5. Bake the pretzels and Rolos in the oven for 3-5 minutes, or until the candies are soft and slightly melted.
  6. Take the baking sheet out of the oven and press a pecan onto each Rolo candy.
  7. Let the Rolos Pretzels Pecans cool completely before serving or storing in an airtight container.


Nutrient Amount per serving
Calories 70
Total Fat 3.5g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 60mg
Total Carbohydrate 9g
Dietary Fiber 0.5g
Sugars 5g
Protein 1g


  • Q: Can I use any type of pretzels?
  • A: Yes, you can use any type of small pretzels for this recipe.
  • Q: Can I use other types of nuts?
  • A: Absolutely! You can use any type of nuts that you like, such as almonds or walnuts.
  • Q: How long can I store these in an airtight container?
  • A: These should last for about a week if stored in an airtight container at room temperature.
  • Q: Can I make these ahead of time?
  • A: Yes, you can make these a few days ahead of time and store them in an airtight container until you’re ready to serve them.
  • Q: Can I double the recipe?
  • A: Of course! This recipe is easily doubled or even tripled for larger gatherings.
  • Q: Can I freeze these?
  • A: It’s not recommended to freeze these, as the pretzels may become soggy when thawed.
  • Q: Can I use caramel candies instead of Rolos?
  • A: Yes, you can use any type of caramel candies for this recipe.
  • Q: Can I add sea salt on top?
  • A: Absolutely! Sea salt would make a great addition to these Rolos Pretzels Pecans.
  • Q: Can I use milk chocolate instead of Rolos?
  • A: Yes, you can use any type of chocolate for this recipe, but keep in mind that the sweetness level may vary.


If you want to add some variety to this recipe, try using different types of nuts, such as almonds or cashews. You can also experiment with different types of chocolates or caramel candies. Just make sure to adjust the baking time accordingly.

Another great tip is to add some sea salt on top of the Rolos Pretzels Pecans for a sweet and salty flavor combination. You can also sprinkle some chopped nuts on top for added crunch.

If you’re making these for a party or gathering, consider packaging them in small bags or containers for easy serving. They also make great gifts for friends and family!

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