Sakara Salad Dressing Recipe

sakara salad dressing recipe
image source :

Welcome to this article where I will be sharing with you a delicious salad dressing recipe. Eating healthy can sometimes be boring, but with this recipe, you will be able to enjoy a tasty meal that is not only healthy but also easy to make. This recipe is perfect for anyone who wants to add some flavor to their salad. So let’s get started!

List of Ingredients

  • 1/4 cup of apple cider vinegar
  • 1/4 cup of olive oil
  • 1 tablespoon of honey
  • 1 tablespoon of Dijon mustard
  • 1 clove of garlic
  • Salt and pepper to taste

List of Instructions

  1. Peel and chop the garlic clove.
  2. In a bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, and chopped garlic.
  3. Add salt and pepper to taste.
  4. Whisk until well combined.
  5. Drizzle the dressing over your salad and enjoy!

Nutrition Table

Nutrient Amount Per Serving
Calories 87
Total Fat 8g
Saturated Fat 1g
Cholesterol 0mg
Sodium 50mg
Total Carbohydrates 4g
Dietary Fiber 0g
Sugars 3g
Protein 0g

Recipes FAQ

  • Q: Can I use a different type of vinegar?
  • A: Yes, you can use any type of vinegar you like. However, apple cider vinegar is recommended for this recipe.
  • Q: Can I use a different type of oil?
  • A: Yes, you can use any type of oil you like. However, olive oil is recommended for this recipe.
  • Q: Can I use a different type of mustard?
  • A: Yes, you can use any type of mustard you like. However, Dijon mustard is recommended for this recipe.
  • Q: How long will the dressing last?
  • A: The dressing will last for up to a week in an airtight container in the fridge.
  • Q: Can I make a larger batch?
  • A: Yes, you can double or triple the recipe to make a larger batch.
  • Q: Can I use this dressing on other dishes?
  • A: Yes, this dressing is great on a variety of dishes, such as roasted vegetables, grilled chicken, or fish.
  • Q: Is this recipe vegan?
  • A: Yes, this recipe is vegan.
  • Q: Is this recipe gluten-free?
  • A: Yes, this recipe is gluten-free.
  • Q: Can I make this recipe spicy?
  • A: Yes, you can add some red pepper flakes to make it spicy.

Recipes Tips

If you want to make this dressing more creamy, you can add a tablespoon of Greek yogurt or tahini. This will give it a thicker consistency.

You can also add some fresh herbs, such as basil or parsley, to give it a more vibrant flavor.

When making this dressing, be sure to whisk it well so that all the ingredients are well combined.

Leave a Reply

Your email address will not be published. Required fields are marked *